Cathleen Mccadden Benjamin, Articles O

Remove ham hocks; and set aside until cool enough to handle. You are so welcome and I'm so glad to hear it. Add the rest of the seasonings about 10 minutes before the end of the cooking time, stirring well. Add the garlic and cook for 30 seconds. Discard bay leaves. Step 2: Thicken the soup. Add beans, spices, ham bone, onion and water to your slow cooker. Scroll down to the recipe card below this post for ingredient quantities and full instructions. (more), 1 lb thick-cut ham, cut into 1 inch pieces. Pull the meat from the bone, return it to the pot, and serve! So glad you enjoyed thanks for taking the time to leave feedback . It wasnt a favorite of mine at the time, but now I love it. Be sure to use a smoked ham hock (not a fresh ham hock) for this recipe, because the smoked meat gives the soup all of its flavor! I'm here for questions anytime. The reason this soup is so popular is because it's absolutely divine! Instructions. Warm leftovers on the stove or in the microwave. Old-fashioned Navy Bean Soup {Slow Cooker} The GoodHearted Woman. So glad to hear you enjoyed it just as much without the ham bone Thanks so much for taking the time to let me know. Yesss! Once beans are soaked, rinse, drain, and they're ready to cook. We'll be making this with every holiday ham from now on! Instructions. Sprinkle in flour then cook for 1 minute stirring constantly. Let me know if you have any questions. Soak the beans overnight. I also waited to add any salt until after I cooked the ham in there for 15-20 minutes, just to make sure how much salty taste that added to the Really good! Stir in garlic and tomato paste, and cook for a few more minutes. Place beans in a Dutch oven; add water to cover by 2 in. Remove ham from bones and cut into cubes. Do not defrost frozen soup in the oven or microwave. If its in a plastic container, just pop it in the fridge overnight to thaw. Freezer bags make this much easier. Ham and bean soup is a great recipe for freezing! Step 4: Add broth. If that's what you're looking for, you've come to the right place. When the onion and garlic are cooked, pour in the chicken broth, water, ham, and beans. This looks so yum! Add shredded ham back to the cooker and serve warm. Corn bread comes to mind but Ive backed off on making it beez it is always so-o-o- dry My family wont even eat it. Pour the mashed beans into the pot. The nutritional information below is auto-calculated and should NOT be used for specific dietary needs. . It turned out great! :), Colleen c Step 3: Drain the Navy Beans. Pour the beans into a large bowl and fill with enough cold water to cover the beans by 2 inches. Start the soup. I think that its fine if some of the beans break down, as it adds texture and thickness to the soup. We may earn commission on some of the items you choose to buy. In large Dutch oven, melt butter over medium-high heat. Drain and rinse beans, discarding liquid. Step 1: Parboil Your Dried Navy Beans. Bring to boiling; reduce heat. Thanks again. Take out the bay leaves. The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. (For more savory ham recipes, check out my. Heres what youll need to make it. This recipe works well with any canned white beans, such as Great Northern beans, navy beans (also called Yankee beans), or cannellini beans (white kidney beans). Stir in beans and simmer an additional 5 minutes. Kristin Allow the soup to cool to room temperature. Red beans, white beans, pinto beans, or black beans all work well. Heat the soup for 3 minutes on medium power. 9. directions. Add potatoes, cabbage and ham and stir to combine. Now add the beans, undrained. Wipe out the skillet and return it to medium heat. The recipes here call for a mixture of canned and dried: White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies. Got a late start and have to do it in the crock pot. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Simmer 10 minutes. For interchangeability, remember 1 pound of dry edible beans yields . We say this serves 6 people because 1 cup just isnt a big enough serving. Once meat is falling off the bone, transfer bone to a plate. All rights reserved. Taste of Home is America's #1 cooking magazine. Pour 1/3 of them into a separate bowl. Please note that carb counts, calorie counts and general nutritional information varies greatly depending on the products you use. After cooking, remove ham bone and add salt and pepper to taste. celery, dried navy beans, ham bone, bay leaf and 4 more . 02.11.2023, This is good stuff!!! Remove ham shanks with tongs. creamy ham and bean soup, creamy ham and bean soup with canned beans, creamy ham and bean soup with evaporated milk, ham and bean soup with canned beans, ham and canned pinto bean soup, ham and pinto bean soup, leftover ham and bean soup, pinto bean and ham soup, recipes with leftover ham, soup recipes with canned beans, soup recipes with canned pinto beans. Rinse the beans after sorting through them. Just get the pot simmering and your work is done! Just a matter of preference, though! The addition of flour to the Ham and Bean Soup will give it a nice velvety texture. This white bean and ham soup (and really, soup in general) is like the workhorse of the food world. Combine the flour, raw egg and salt in a small bowl. Add the Cannellini beans, ham and 6 cups water to the stock pot. Test Kitchen Tips. Add more cornstarch or flour as needed until the soup reaches your desired consistency. Instructions. Its on my lunch menu today, Gayle! This post may contain affiliate links. I tried this recipe yesterday in the crock pot and loved it. I did a side-by-side slow cooker test and found that the overnight-soaked navy beans slow cooked perfectly in 6 hours. Soaking navy beans for ham and bean soup is optional, however doing so greatly reduces the cook time. Cover and cook on high for about 5 hours or until beans are tender. Its an easy, delicious way to use leftover holiday ham. This is a ham and bean soup with canned beans. cans cannellini or navy beans, drained and rinsed. Thrilled to hear that, Tom! You'll want to add chopped ham steak or deli ham to your soup near the end because ham hocks have very little ham on them. Can I cook it on high? Old Fashioned Crock Pot Lima Beans and Ham; Crock Pot Black Eyed Peas and Ham; Author; Recent Posts; Follow me. You can also microwave individual bowls for about 1-2 minutes. Heat a Dutch oven over medium heat for about 3 minutes or so, until it's nice and hot. black pepper, canned beans, bacon, baby spinach, bacon grease and 9 more Triple Pork And Navy Bean Stew Pork garlic, fresh chives, onion, boneless pork loin, carrots, salt and 10 more Reduce the heat and simmer for 30 minutes while stirring occasionally. Thank you so much for your recipe rating and review!! Absolutely! I havent found that to be a problem, but you can certainly wait to stir them in until closer to the end if youre concerned about too many soft beans. Thaw the soup in the refrigerator for 12 hours prior to meal time, then reheat in a pan on the stove top. I find myself sneaking off with a portion of ham after our Christmas and Easter dinners each year, just so I can make this savory soup! In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Basically just dump-and-go! Do not drain the beans before adding to the soup recipe. (For more savory ham recipes, check out my Brown Bag Baked Ham or 5-Ingredient Cheesy Ham and Broccoli Rice Skillet. Add the garlic and cook one more minute. Had a ham bone in freezer waiting for a good recipe. Step 3: Reduce the heat to medium-low heat and simmer for 15 minutes until warmed through. Great tip, Tim! 15 oz. It can also be frozen in a freezer-safe container for up to 3 months. The olive oil may help the ham and bean soup stay fresh for an entire week. .css-pf75fd{color:#12837c;display:block;font-family:Mogan,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-pf75fd:hover{color:link-hover;}}@media(max-width: 48rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-pf75fd{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-pf75fd{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-pf75fd{font-size:2.00879rem;line-height:1.1;}}Iced Oatmeal Cookies Are a Nostalgic Treat, Chicken Florentine Is an Easy One-Skillet Dinner, Pass the Syrup! In these recipes, added salt would detract from the buttery taste desired. Cheers to that! This is a great freezer meal, so prepare a big pot and stick any leftovers in the freezer for a quick-prep lunch or dinner option. . Heat on the stove until they are boiling and then reduce the heat to a simmer. Glad to hear it and hope you enjoy! 10 hrs. Deb Add the garlic and tomato paste and stir to combine. Copyright 2023 Iowa Girl Eats. Instructions. Thanks! In a large skillet or Dutch oven, heat about cup broth. Love that Deb! Your email address will not be published. Let leftovers cool completely. Add NAVY BEANS, HAM BONE, THYME, SALT, PEPPER, and 6 cups WATER to the pot. How to Make Best Ham and Bean Soup with Canned Beans. Will soup still taste just as good without the bone? I use Great Northern Beans in this recipe, which are creamy and not too large. Your cornbread is a must! Do not drain the juice off the canned beans. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Definately five stars! Heat until warm. Take out bones and dice up any meat on bones and put back into pot -- You . In a large Dutch oven or stock pot, heat butter or oil to medium-high heat. Store leftover soup in an airtight container in the fridge. Cook 8 to 10 minutes, stirring occasionally, until the vegetables are softened. Pour the leftover ham and bean soup in a microwave-safe bowl. Credit: Virginia Willis. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. Add ham hock and bring to a boil; reduce heat to low and simmer for 1 hour. Slow cooker ham and bean soup Start the soup. Its a hearty, healthy, budget-friendly meal the whole family will love. Tweet. Canned Pintos: Beans are a great source of fiber, protein and a host of nutrients. Yum Yum! Honestly, I'll look even more forward to holiday ham knowing this is happening right behind it LOL. Its a great make-ahead option for busy weeks. Add onions, garlic and diced ham, and saute for a few minutes until the onions are translucent. At the end of cooking, remove the thyme sprigs and bay leaves and discard. Add ham bone, thyme, paprika, and bay leaves to the pot. (I used a 6 quart insert) Cook on low for about 7-8 hours. Add the garlic, Italian seasoning, cumin and red pepper flakes. At a loss. Place the carrots, celery and onion around the ham bone and saute until tender. As soon as its ready to serve, taste the soup and add more salt and pepper if needed. How to Make Ham and Bean Soup With Canned Beans, Heat extra-virgin olive oil in a large soup pot or Dutch oven over medium heat. Add ham hocks. Nope, its definitely not hard! Although this method can be good, you may risk overcooking the beans. White Bean Toast, Lima Bean Soup, Lentil Loaf, and Black Bean Brownies are recipes you can count on for nutrition, flavor and affordability. With a warm loaf of crusty bread, its a delicious and satisfying lunch or dinner that will make your friends and family feel cozy inside! Take all the ingredients and combine in your slow cooker. So glad you enjoyed, Jean. Ham and Cheese Sliders with Poppy Seed Drizzle. Add half to two-thirds of the ham to the beans and reserve the rest for garnish. This warm and comforting soup recipe is satisfying on its own, but its even more filling with a side of tender cornbread. Hi, Jean! Add flour, and stir for 30 seconds to cook out raw flour flavor. Place the soup in a pot andwarm over a low flame, just until heated through. Sift and discard any small bone pieces or gristle from the soup. Yep! I dont vary the recipe. Ill surely make this again, and Im glad to have found your site! It will taste better the day after its made and should last up to a week in the fridge. I'm always up for a nosh of homemade French bread with ham and bean soup. Thanks. Visit the comments below and tell me how it went. Slowly add in evaporated milk and chicken brown, stirring constantly. Add 1 and 1/2 quarts chicken stock, beans, ham hocks, parsley, thyme, rosemary, bay leaves, and diced ham. Continue to cook the soup until the beans are tender. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use up leftover ham. This is a ham and bean soup with canned beans. STEP 2. Im Kim. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Pour the beans into a large mixing bowl, and cover with water. And that you are finding the recipes simple and approachable. Youll find it easier to freeze the soup in individual portions, that way, you dont need to thaw a huge batch for one bowl. Let the beans soak for several hours or overnight. Your daily value may be higher or lower depending on your calorie needs. Your email address will not be published. To reheat frozen soup, bring a pot of water to a boil and put the bag of frozen soup inside. Itll warm up in a few minutes. Remove ham hock; pull meat off the bone and discard fat. I love old fashioned recipes. These ham and beans are absolutely divine, I almost can't stop eating them. Remove from heat, cover. Unfortunately, we have no control over this and I have included ATTN notes about timing in the recipe card. It's so Southern and so crave worthy! Thank you for taking the time to let me know! Old-fashioned ham and beans recipe made with navy beans and smoked ham using a crockpot or stove for true, homemade comfort. Alternatively, cannellini, navy, Boston beans, pinto, and kidney beans all make great options. So glad that you enjoyed it. To thicken the soup I do what my mom used to douse the potato masher to crush some of the beans. RECIPES. Cajun cuisine uses a trinity (celery, green bell pepper, and onion) and many Latin cuisines use sofrito (peppers, onion, garlic, and cilantro). Reduce heat to a simmer and cook on low for 60 minutes. Add 1/2 cup of water to beans in the bowl and smoosh with a potato masher until it becomes pasty. Let sit one hour. Every item on this page was chosen by a The Pioneer Woman editor. Soak for 8 hours or overnight. Add the carrots, celery, and onion or shallot, then season with salt and black pepper. The beans will naturally thicken the soup. Reheat for 20 to 25 minutes, or until the soup reaches 165 F. You may want to stir the soup once or twice to ensure it warms evenly. Aunt Lou. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Commentdocument.getElementById("comment").setAttribute( "id", "a6d0891db3ab1ce5c867d97741f7ce46" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Dont Forget to Share a Pic of What You Made! Do not Sell or Share My Personal Information, 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained. Or, you can view and print it here! Discard the thyme stems. See the recipe card below for my easy crostini recipe, which are fantastic for pairing with a bowl of soup to soak up all that rich broth. Bring to a boil. Discard ham bone and strain broth. Quick ham and bean soup with canned beans is full of shortcuts which is great for my busy household. Taste of Home is America's #1 cooking magazine. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); This field is for validation purposes and should be left unchanged. Add in the garlic and thyme leaves and stir to combine. 02.28.2022. Sweetened condensed milk has sugar and is typically used in desserts and coffee. Note: While cooking, a, Add CARROTS 20-30 minutes before serving and continue cooking, stirring as needed. Do not drain the beans before adding to the soup recipe. Instructions. Literally my two main goals. The secret to this soup is store-bought diced ham: it lets you skip all the prep and adds a salty, smoky flavor to the broth without having to simmer a ham hock for hours. Enjoy!! We suggest Maryanns Sweet Cornbread recipe! Add onion, carrots and celery. Step 3: Add the stock. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavor, such as in shortbread cookies or buttercream frosting. So dont worry, you can relax the day after your holiday instead of spending it making soup. Just about every store carries them! Turn heat down to medium and let it boil until the broth does not look watery, stirring often to prevent sticking (1-2 hours). Toss the bay leaf out the window. Simmer. No votes so far! However, since some people dont have a lot of time to cook, canned beans are a good alternative. Cover the pot and bring the soup to a boil. Reduce heat; cook for 15 minutes or until heated through. If your soup isnt quite right, it probably just needs seasoned with salt and pepper. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. except for having to download some advertisement maybe. Step 6: Add cooked ham. Welcome! Add the onions, celery, and garlic; saut until they're tender. Slowly add glugs of chicken stock while stirring until a smooth sauce has been formed then pour in remaining stock. In a medium saucepan, melt butter. Once it comes to a boil, add in undrained pinto beans. Its easy, its economical, its nutritious, and it can be prepared in advance and kept on hand for busy days. Add the onions and the ham hocks. Tom Stanley Drain, put beans back in pot, add water and the rest of ingredients. This slow cooker ham and bean soup will make the most of the ham bone and any ham leftovers. Required fields are marked *. Add the ham and cooking oil to a large soup pot. Hope you love it like we do . , Old-Fashioned Ham and Bean Soup Recipe photo by Taste of Home, Canned beans can definitely be used in place of dried beans. There is no standard duration for reheating; it always depends on the temperature and the method you use. Bring to boil, turn to simmer and cover. Add the cannellini beans, diced ham, and six cups water to the stock pot. Thank you. Add 4 cups chicken broth, 1 cup cubed cooked ham (5 ounces), and two 15-ounce cans navy beans, rinsed and drained, along with thyme, black pepper, and bay leaf. Store in the refrigerator up to 5 days and reheat via microwave or stove. Rinse the beans well, and brown the bacon, then add everything to your crockpot. Yes! Pick over the navy beans and soak in water overnight. 2023 The Seasoned Mom. When the oil is hot add in the carrots and onions. Bring to a boil. In a medium to large pot, saut chopped onions, garlic and diced ham in butter (or olive oil) until onions are translucent. Step 2: Thicken the soup. Then, add the chicken stock, drained beans, ham, and bay leaf. Lol yes!!! Step 7: Add beans, tomato paste. Add lima beans and boil for 5 - 10 minutes. This soup turned out very good. Cook over medium-high heat 8-10 minutes or until mixture comes to a boil. In a heavy bottomed soup pot over medium heat, cook onion, garlic, ham and thyme in oil and butter, stirring occasionally, until onion is softened, about 4 minutes. Remove the ham hock or bone from the slow cooker and strip off any meat. I recommend Great Northern Beans or Cannellini, but feel free to use your favorite. Here is how to make Pioneer Womans ham and bean soup, as well as how to store it and reheat it. Definitely my go to recipe for ham and bean soup. Save my name, email, and website in this browser for the next time I comment. Jean in MA Privacy Policy. Step 1: Soften onions in a bit of oil. Diabetic Exchanges: 2 starch, 2 lean meat. It all gets devoured either way. Directions. Loaded with chunks of savory ham, colorful vegetables, and a mind-blowingly flavorful broth, its both delicious and nutritious. Step 5: Add Chicken Stock to Crockpot. Let it simmer for 30 more minutes, stirring occasionally. Saut the onions, carrot, and celery for 7-10 minutes, stirring occasionally (a little browning is good). Right now, Im making it weekly because my four year old always wants that white soup.. Season with 1/2 teaspoon salt. So glad it was a hit, and simple to make too. Add carrots, celery, onion, and garlic. Stir occasionally. Best bean soup Ive ever tasted. For storing in the fridge, when the ham and bean soup cools to room temperature, you can divide it between clean, airtight glass containers and put it in the fridge. Traditionally, bean soup is made by soaking dried beans in water overnight and then cooking them the next day. Then, place in a large bowl or pot and add enough water to cover the beans by 4 inches because they will double in size. The Best Ham And Bean Soup With Ham Bone Recipes on Yummly | 15 Bean Soup With Ham, Sorghum Split Pea Soup, Happy Housewife's Pea Soup . I prefer to use Bushs canned Great Northern Beans, draining and rinsing them before adding to the soup. Cook on low 6 hours (for soaked beans) or 9 hours (for unsoaked beans). 1 cup: 168 calories, 7g fat (3g saturated fat), 30mg cholesterol, 1242mg sodium, 14g carbohydrate (3g sugars, 4g fiber), 12g protein. Hearst Magazine Media, Inc. All Rights Reserved. I halved it to try as I didnt need a large amount. Fantastic instructions and great result! Using canned beans is SUCH a timesaver especially in soups. Got up early and its cold - of course I had everything in it but carrots. Creamy Ham and Bean Soup is a warm, comforting recipe and a great way to use by leftover ham. Add the carrots. 1 cup: 230 calories, 4g fat (1g saturated fat), 25mg cholesterol, 521mg sodium, 31g carbohydrate (3g sugars, 8g fiber), 20g protein. Place beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. It will quickly earn a spot on your weekly menu. Start the soup. Drain and add 4-5 cups water (enough to cover beans) in a large soup pot. Cover with water so there is a couple of inches of water over the top of the beans; soak overnight. Before adding it to the stew, the ham should be broken up into easily chewable pieces. Ridiculously delicious! Ive used this recipe more than a few times using a 1 to 2 pound ham shank as there is more meat on them. Remove the ham bone and stir in the chopped ham. Freeze the rest. Add the Ham, Beans, and Broth. Bring to a boil. Bring to boil, turn down to low heat and simmer for 1 - 1 hours. Cook on low 8 to 9 hours, or on high four to five hours, or until beans are tender. Both are reader faves!). turned it up to high now waiting for dinner. At the 5 hour mark, stir in the carrots. Place the beans in a large bowl and cover with cold water. This soup reminds me of my childhood, too. Combine the soaked and drained beans, ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. After youve made a tasty, gorgeous spiral ham, the next question is: what will you do with the bone? While they say chicken soup cures what ails ya, I have to put in a good word for Ham and Bean Soup. Try a different type of bean. 02.15.2023. Your email address will not be published. Then drain and discard the liquid. Stir well and bring to a boil. Sounds delicious, Colleen! Add in garlic and cook an additional minute. Thank you, Blair! Dice the ham into bite-sized chunks. Discard bay leaf. Instructions. butter beans, navy beans, wish bone western origin dress, pork and beans and 2 more Southern Hoppin' John Pork salt, celery, medium onion, frozen black-eyed Absolutely! Quick easy and delicious. The ones I get from my local store/butcher counter are like little hams and work great. Add a thickening agent. You can refrigerate, or not, during the soaking process. Home Dishes & Beverages Soups Broth & Stock Recipes. Taste, and add salt and pepper generously. Im so glad you loved the dish!! Stir the beans and ham into the pot then reduce the heat to medium-low and simmer for 20 minutes, stirring occasionally. My husband gave it an A+. 02.28.2022. Yes, it's crazy good and I look forward to leftover ham LOL . Remove the ham hocks from the pot and remove the meat from the bone and stir back into the bean. Bring to a boil; boil for 2 minutes. Saut the garlic until fragrant (30 seconds - 1 minute). As the bean and ham soup simmers on the stove top, the meat becomes very tender and can easily be pulled off of the bone. Drain and rinse. After soaking rinse again. Stir together all the ingredients (except the parsley) in your slow cooker. Ham and bean soup pairs well with slices of bread such as French toast, baguette, and biscuits. Beefy Crock Pot 4 Bean Soup - March 1, 2023; Easy Homemade Bread (Oven Recipe) - March 1, 2023; Crock Pot Chicken Baked Bean Dinner - February 26, 2023; Pin. All Rights Reserved. Taste of Home Test Kitchen. . Put the beans in a 5-qt dutch oven. Return the soaked beans to the pot.