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It could be the luck of the Irish. Correction: My DH now likes it (w/o cornbread). Add the onion, celery, and carrot and stir for 5 minutes, or until the onion becomes translucent. Youll find that the lentils mostly breakdown and naturally thicken the soup. Pour the rinsed lentils, potatoes, bay leaves, and chicken stock and stir to combine. Thumbs up from the fam! Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot. ", "I followed the other suggestions and doubled the spices," explains reviewer Linda. This way, as you blend the hot liquid, steam can be released (not doing this can cause quite a mess). Thank you! Reduce heat and let simmer until lentils are tender, at least 1 hour. Puppies are irresistible. I loved that this soup was so quick and easy. 435/2000Cal left. Add onion, carrot, celery, and garlic; season with salt and pepper and cook, stirring occasionally, until onion softens, 3 to 5 minutes. Bay leaf, dried oregano, and basil add aroma and depth, while crushed tomatoes and vinegar create a delightful tang. This will wash off the bitter flavor and keep your broth bright and fresh. Feeling lucky? Does the recipe call for dried lentils or do i need to hydrate them prior to adding to the soup??? Adjust the heat to medium, so the soup is just at a gentle simmer. Absolutely no change to recipe its been a firm reader favourite from day 1, so Iwouldnt dare touch it! Recipe . Theyre high in protein and delicious in soups, stews and on their own in vegetarian and spicy Indian dishes, most famously, dal. Stir frequently while meat and veggies cook. Subscribed to newsletter. Cal. Downshiftology. Return the blended soup to the pot and stir in the lemon juice. Here is a short list of common MSG-like substances (see our blog for more): - Yeast extract - Autolyzed yeast - Hydrolyzed proteins ---- Source: Scopp AL. Be sure tofollow me on Pinterestfor new vegan recipes! Published February 18, 2022. Please read my disclosure policy. Add the onions, carrots and neep, and fry . Join for free! 1. Bring to a boil. Cook about 10 minutes or until meat is browned and vegetables are softened. I used Trader Joe's pre-cooked lentils to make this even easier. Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Theyre high in fiber, carbohydrates, and most importantly, protein. Heat oil in a large pot over medium heat. Heat the oil in a large stockpot or dutch oven. The highest and best use of lentils, full stop! Ingredients 2 tablespoons olive oil 1 large yellow onion, finely diced 2 tablespoons tomato paste 1 teaspoon dried thyme 1 clove garlic, finely diced 3 stalks celery, finely diced 3 carrots, peeled and finely diced 2 cups (12 ounces) small green French lentils Green lentils are our first substitution choice. I know I can always trust your recipes! Lentil soup will keep well for up to four days in the fridge and in my opinion, gets better over time. This is a really tasty soup! Join my free email list to receive THREE free cookbooks! What could be more comforting than a bowl of lentil soup on a chilly afternoon? This post was generously sponsored by Vitamix. Join the largest plant-based community, share your thoughts, your reviews & donate. Dried lentils cook in 35 minutesin the soup, and theres no need to soak them either! They tend to cook quickly and dont hold their shape particularly well. Im eating the leftovers for lunch right now. Can you use broth from a ham bone n stead of chicken broth? I was a little worried, because so many reviewers said it didn't have flavor, but I disagree and will definitely make it again. Fresh herbs like dill or parsley are also a nice touch. Put the oil in a large saucepan on a medium heat, then fry the bacon, if using, until it browns lightly and the fat begins to render. Im Lisa and I love healthy food with fresh, simple and seasonal ingredients. Your email address will not be published. Nagi you knocked this one out of the park! Just a bit of zest and squeeze of fresh lemon makes all the difference which takes it from really good to great! Organic Lentil Soup - simply nature - 2.6 0z Barcode: 4099100049473(EAN / EAN-13) This product page is not complete. Adding lemon juice at the end is an absolute! Stir in lentils, and add water and tomatoes. Dry lentils are the main event they absorb the rich and layered flavors in the pot for an amazingly delicious spoonful. Love this soup. Stir. Add all remaining ingredients except the lemon and salt. We're here for you with this super fast recipe for a "can"-do dinner. This is completely optional, but it does add even more lemony flavor and cues whoever you are serving the soup to that weve added lemon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 30 Vegetarian Recipes to Go Meatless All Month Long, Flavor Boosters for This Vegetarian and Vegan Lentil Soup, Spaghetti Squash Soup with Italian Sausage, Classic Sauce Tomat (French Tomato Sauce), An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Moroccan-Spiced Sweet Potato and Chickpea Stew. Barks furiously at tree branches swaying in the breeze but I swear, he would happily show a robber where my jewellery box is in exchange for a pat. You can help by editing it based on the photos we have, by taking more photos. This will help thicken the soup. Skip the oil and fryer and make these oven baked wings instead. Can I use chicken broth instead of chicken stock?. Lovely soup, one of my faves. I will be freezing a few portions for quick meals during the next snowstorms! If you plan on using this soup for meal prep, kale will hold up better to freezing and reheating than spinach. 1 teaspoon dried basil 2 cups dry lentils 8 cups water 1 (14.5 ounce) can crushed tomatoes cup spinach, rinsed and thinly sliced 2 tablespoons vinegar salt to taste ground black pepper to taste Directions Heat oil in a large soup pot over medium heat. How to Reheat: Add the desired amount to a pot and heat up over low heat until hot. Simmer for 30 minutes. Cumin, chili powder and Aleppo pepper for a bit of spice and extra warming flavor. Theres an undertone of natural sweetness from the soffritoflavour base of onion, carrot and celery. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Androidor iPhone/iPad. This adds even more lemony flavor and shows that lemon was added to the soup. Yum! We have used the USDA database to calculate approximate values. Leave a comment below and share a photo on Instagram. It goes without saying that a solid list of soups is a winter essential. I'm so happy that you liked it, Robert. Saut your onion, garlic, carrots and celery overover low heat for almost 10 minutes. Stir in the kale and lemon juice, and simmer for an additional minute or two to soften the kale. For even more lemon flavor, serve with a few lemon slices. You can (and should!) I only cook the aromatics for 30 seconds or so. We loved it! Related Soups from Simply Nature: Roasted Red Pepper & Tomato Soup Tomato Basil Soup Lentil Soup Butternut Squash Soup Chipotle Black Bean Soup Organic Chicken Noodle Soup More Products from Simply Nature: Beef Meatballs Cook and stir for 2 minutes. Choose a shade that works with a range of backsplash and countertop materials. Also quickly cooked up some dry lentils instead of using canned. Uncover the pot and stir in the kale (or spinach) and cook, uncovered, another 5 minutes. I dolloped the soup with creme fraiche dusted with pimenton for color. For a healthy, delicious, and easy meal, you can't beat this recipe. Bring it all to a boil, reduce the heat to low, and let the soup simmer for 25 minutes. Thanks for the recipe, Comie. The only type of lentil I do not recommend isPuy Lentils (little black French lentils) because they hold their shape and dont soften like other lentils. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever Im in need of some healthy comfort food. Read more, Baked chicken wings recipe tossed in a sticky, sweet chili sauce! Taste the soup, and then season with additional salt and/or lemon juice. Use green lentils, red lentils, brown lentils or a lentil soup mix. Bring the soup to a boil, then cover and reduce the heat. Heat the oil in a large pot until it shimmers. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. To do this, pour 1 tbsp olive oil and a sprinkle of salt over clean kale. Regular readers know that Im all about big flavours. Remove from the heat and stir in the almond milk, spinach, herbs, lemon juice, and pepper flakes. In a medium saucepan, heat oil over medium. It was very tasty and a lot cheaper. PS Another example of his uselessness he spends 22 hours a day doing this. "My family ate this up like vultures on a carcass," shares home cook Joe. Alternatively, you can use a stand blender to blend all or part of the soup. Thank you. * Percent Daily Values are based on a 2,000 calorie diet. Items are limited and may not be available in all stores. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! Here are the ingredients you'll need: Olive oil. Massaging kale helps the taste and texture of the kale. You can sub spinach instead of kale. I halved the recipe except for the spices, and used split red lentils, half and half chicken stock and veg stock, about 200g frozen chopped spinach, the juice of 1/4 lemon, and some parsley at the end. 1 tsp ground cumin 1 tsp dried parsley 1 bay leaf salt and pepper Beware that some chicken bouillion is already very salty, so taste before adding more salt 1 fresh cilantro bunch chopped for garnish Instructions Heat 2 Tbs olive oil in soup pan and sautee diced onion till tender My favourite part is the texture! Good texture. Step 6 - Add the massaged kale to the pot of soup and simmer for about 5 more minutes. But its better made with dried lentils because of the texture in the soup, theres only 10 minutes difference in cook time and its more economical! For some extra flavor, cook bulk sausage or ham with the onions and carrots. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Just made this for lunch. NutriSystem Fried Garlic Chicken Flavored Ramen, Home Chef Indian-Style Chicken Curry Soup, Amy's Light in Sodium Chunky Tomato Bisque, Daily Harvest Purple Corn + Tomatillo Soup. Itsan essential part of the Lentil Soup experience. I did double all the spices and used 1-3/4 cups of lentils. YES! Read all about the different varieties of lentils as well as how to cook them. If you do not have an emersion blender, blend half of the soup in a regular blender until thick. Thank you so much for waiting. Lentil soup is quite possibly the least sexy sounding soup on the planet. Daily Goals How does this food fit into your daily goals? Rinse lentils thoroughly, sorting out any debris. Food products are classified into 4 groups according to their degree of processing: The determination of the group is based on the category of the product and on the ingredients it contains. I never thought of using cumin and coriander but they made a world of difference. They are small and darkalmost purple in appearanceand hold their shape during cooking. Cook, stirring occasionally until the lentils are tender, 18 to 22 minutes. Hearty lentil soup, chock full of veggies and very yummy. This is anything but a boring lentil soup! Whether youre serving this soup to guests or enjoying as a meal for two, its always fun to perk it up a bit. * Available while quantities last. Learn more about the NOVA classification. 13%. And yet, like any pet, puppies grow up and turn into dogs. The To achieve a creamy consistency, I like to puree a little of the soup in the blender and add it back to the pot. This post may contain affiliate links. , Your email address will not be published. Product characteristics Quantity:2.6 0z Brands:simply nature Hi Jess, We add dried lentils to this soup. This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils that's 100% delicious. Youll go back for seconds and thirds, then youll be taking big tubs of it to work for lunch and happily have it for dinner again. We could not compute the Eco-Score of this product as it is missing some data, could you help complete it? Click Go to signup for free! Will definitely make this one again! Use Worcestershire sauce instead of soy sauce (make sure the Worcestershire is vegan if you want to keep the lentil soup vegan). Remove the bay leaves and then using a hand immersion blender, pulse blend the soup until about half of it is pureed. Jump to the Sweet Chili As the soup sits, the lentils may soak up some of the liquid, thickening up the soup. Prices and labels may vary by location. The subs below may or may not make it more of a flexitarian soup. Giant all over the backyard. To bring it back to more of a soup-like consistency, simply add a splash of water or broth before reheating. The ingredients of the product must be specified in order to determine the NOVA group. Im Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. Tools used to make this recipe. A collaborative, free and open database of food products from around the world. Fitness Goals: Heart Healthy. Cook over medium heat for 20 minutes until lentils are cooked through. 90 Reviews. Dad Jokes To Keep the Whole Family Laughing. How to Store: Cover and keep it in the refrigerator for up to 5 days. I really urge you to make this with dried lentils if you can. Sausage, Kale, and Lentil Soup. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. If youre wondering if lentil soup is good for you, the answer isyes! The soup will keep stored in the refrigerator up to four days and in the freezer for several months. Step 3 - Add diced carrots, water, and vegan broth and let it simmer for about 10 minutes until the carrots are tender. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Fat. Protein. I cannot wait to eat it again tomorrow! Track macros, calories, and more with MyFitnessPal. Learn how your comment data is processed. Simply Nature Organic Soup Assorted Varieties, Do Not Sell or Share My Personal Information, California Transparency in Supply Chains Act. Im glad this recipe made you change your mind about lentils Judy! Add in the lentils, stock, 4 cups water, thyme, bay leaf, oregano, red pepper flakes, lemon zest, 2 teaspoons salt and a generous amount of black pepper and stir to combine. Add the origins of ingredients for this product. This recipe is a lifesaver for us when our budget became tight in 2020. Step 4 - Add the cooked, drained, and rinsed lentils to the soup pot and simmer for about 5 more minutes. This will help thicken the soup. Please also remember to remove the center part of the cap when blending so that it does not explode. All Rights Reserved. Tomato sauce. Total Carbohydrate 15.00g 5% Dietary Fiber 2.0g 7% Sugars 3.00g Protein 3.00g Vitamin D - Calcium - Iron - Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. And Im going to say it (*head swell*) plenty of readers have said this is thebest lentil soup theyve ever had! Carbs. 1 to 10 of 1000 for Simply Nature Organic Lentil Soup Organic Lentil Soup (Simply Nature) Per 1 cup - Calories: 150kcal | Fat: 3.00g | Carbs: 24.00g | Protein: 8.00g Nutrition Facts - Similar Lentil Soup Per 1 cup - Calories: 186kcal | Fat: 4.59g | Carbs: 26.61g | Protein: 10.42g 13% 8g Protein. It tastes savoury and has a flavour boost from a hint of spices. This lentil soup is hearty, healthy, and loaded with roasted tomatoes, mirepoix vegetables, and delicious Mediterranean flavors. If you cant find French lentils, you can substitute almost any other variety. While there are many variations of lentil soup, you cant go wrong with a simple, delicious Mediterranean version. Just cook the soup long enough to soften the lentilscheck it every 10 minutes or so after the 20-minute mark. They absorb their cooking liquid, and many varieties double in size when cooked. Every time I make this, I always wonder why I dont make it more often. 4. I usually find lentil soup boring but I was genuinely excited every time I ate the leftovers.Ive adjusted it my second time around to my preferences by doubling the spices and adding mushrooms, cauliflower, and 2c more broth to accommodate these ingredients. Since lentils are starchy, earthy in flavor, and can be on the bland side, there are many ways to make them flavorful, including by adding them into soup. Its my new favorite. Carrots and celery added to the mix, along with caramelized onions and tomato paste, bring forth an even tastier bowl, which vegetarians and carnivores alike can relish with gusto. This short time allows the garlic and spices to warm up, which I think helps them release even more flavor to the soup. Please review our Comment Guidelines. Definitely adding this recipe to the regular rotation!!! Substituted vegetable broth. Product page also edited by kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnxJUIHkjhLZMUPStmOZ7dWxH8W1O_h78ILoA6s. I like quite a bit of fresh lemon in this soup and actually serve the soup with slices of lemon. I plan on trying this tonight. Thank you for sharing. This soup is delicious! This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. Thanks for your recipes. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Just before serving, I squeeze lots of fresh lemon juice into the soup. So, be prepared to add more water when you reheat it, or simply enjoy it as a stew. Smoked Pulled Pork Shoulder Recipe (Pork Butt). I add the lentils dry (uncooked) to the pot, but before doing that, I make sure to rinse them under running water. Because vegetable broth usually comes in 32 ounce containers (4 cups), I add 4 cups of broth and 2 cups of water to this recipe. However, to make this with, I love hearing how you went with my recipes! 38%. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Start by boiling a large pot of water. Use green lentils, red lentils, brown lentils or a lentil soup mix. Serve or if you prefer the soup to be blended, use an immersion blender to blend until your desired consistency. Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. This may take up to 45 minutes but do not skip out on this part as this is where a lot of the flavor of the soup will come from. Serving this with some sort of warm crusty bread for dunking is not optional. Serve with warm cornbread. 1 Ingredients 1 teaspoon extra-virgin olive oil 1/2 small onion, finely chopped 1 carrot, finely chopped 1 celery stalk, finely chopped 1 garlic clove, minced Coarse salt and ground pepper 14.5 ounces low-sodium vegetable or chicken broth 3/4 cup cooked lentils (from a 15-ounce can), rinsed and drained 2 teaspoons red-wine vinegar Directions Step 1 Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. To do this, pour 1 tbsp olive oil and a . Finish with a dusting of zest and spritz of lemon. Add olive oil to a large pot over low to medium heat and cook the onions until completely caramelized. After it boils, add lentils and cook for 15 minutes before draining and rinsing them well. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Sexy Lentil Salad try it, then youll get the name. Place lid on and turn heat down to medium low. You don't want the sour cream to boil. It will keep for up to 6 months in the freezer. Read more, Meet my new favorite cauliflower salad recipe. All comments are moderated before appearing on the site. You just need to cook clever and get creative! Save my name, email, and website in this browser for the next time I comment. Add the lentils, turmeric, ginger, and cumin to the pot. Could you add a precise product category so that we can compute the Eco-Score? Red lentils break down the fastest and become mushy. You dont need to soak lentils before cooking. Hi chef billy! Add the cooked, drained, and rinsed lentils to the soup pot and simmer for about 5 more minutes. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. also decorate as part of the festivities. I made this with all non-organic vegetables. We chose French green lentils, also known as Le Puy, grown in a region of central France, for this recipe. Serve immediately. In any case: I had to alter a few things but still the soup turned out so nicely and I just absolutely love it. 4.07 (3) Allergens, ingredients, brand information. I added diced sweet and white potatoes too. Nutrition information is calculated using an ingredient database and should be considered an estimate. When ready to serve, stir in spinach and cook until it wilts. You can also freeze the soup. 2 cups (12 ounces) small green French lentils, 1 1/2 teaspoons kosher salt, plus more to taste, 1/8 teaspoon freshly ground black pepper, plus more to taste, 3 tablespoons lemon juice, plus more to taste, 1/2 bunch kale, stemmed and thinly sliced crosswise. Slightly sweet, savory, and sour, these complex flavors will get you hooked. Along with beans, peanuts, and peas, lentils grow in pods. But itis optional whether you slather said bread with butter, or grill it with cheese! *organic ingredients. Next, using a hand immersion blender, pulse blend the soup until about half of it is pureed. Cook times vary slightly as well so just start checking if the lentils are done at around 30 minutes. Want more tasty Mediterranean Recipes? Calorie Goal 1565 Cal. Nothing fancy, just everyday ingredients. To avoid that mushy texture that you can sometimes get with other lentil soup recipes, Icook my lentils separatelyanddrain and rinsethem well. You will need to adjust the water and cooking time to achieve the consistency you want, but this is an eyeball it situationits not hard! Lots of recipes for lentil soup call for blending all or part of the soup the thicken it. I added two cans of diced tomatoes (no salt), fresh shitake mushrooms, and celery. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project. I pre-cooked dried lentils instead of using canned (less sodium). I pulsed it smooth. I loved this soup! This soup is AMAZING! Track macros, calories, and more with MyFitnessPal. Bring to a boil then . Nutrition Serving Size: 1 cup (254g) Amount per Serving My Daily Value Calories 150 Kcal 9% Total Fat 2.5 g 4% Saturated Fat 0 g 0% Trans Fat 0 g 0% Cholesterol 0 mg 0% Sodium 740 mg 32% Potassium 340 mg 7% Total Carbohydrate 25 g 11% Dietary Fiber 7 g 28% Sugars 2 g 3% Added Sugars 0 g 0% Protein 8 g 17% Calcium 26 mg 3% Iron 2.7 mg 15% It made a sufficient quantity to freeze several 2 cup portions so I am rich! Brown, yellow, and red lentils are a good next choice. I used no salt chicken broth as the base. Reheat soup on the stovetop or in the microwave for best results. We also use them to make these vegan eatballs (I love them!). I'm going to try them in this soup. Add the spices. Freeze:This creamy lentil soup freezes well and can be stored in an airtight container in the freezer for up to 3 months. Heat heavy pot or Dutch oven on medium heat. Copying and/or pasting full recipes to any social media is strictly prohibited. Thoughts anyone? Required fields are marked *. Reduce heat and allow the mixture to simmer until the lentils are perfectly tender. They are small legumes and range in color from brown to green, red to yellow, and sometimes even black. This product page is not complete. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? How do you calculate that? There are some breeds that stay small in size even when they're fully grown. Heres what youll need: Love lentils? Thanks so much Angela! Read more, How to makewhole wheat pancakes that are light, fluffy and delicious! Jump to the Lentil Soup Recipe. Stir in vinegar and season with salt and pepper. Add in spinach last, gently wilting the greens and reseasoning soup before serving if necessary. You can keep the soup chunky, or use an immersion blender to create a more creamy texture, by spot blending for just a few seconds. Your email address will not be published. Crushed tomatoes, garlic, and a vegetable medley combine with lentils and fragrant herbs for an unforgettably delicious and hearty soup that the whole family will love. This is one of my favorites! Delicious as is. All comments are moderated before appearing on the site. Copyright 2023 Meredith Corporation. Lentil Soup. My DD only likes it with cornbread. 8g. Definitely try my Cream of Mushroom Soup or Beef and Barley. Mejadra (Middle Eastern Spiced Lentil Rice) so good you can eat it plain, seriously! I wasn't able to find canned lentils, so I bought dried lentils and pre-cooked them before I put them in the soup. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. The category of the product must be specified in order to compute the Nutri-Score. Enter to Win $10,000 to Makeover Your Home. Heat the oil in a large pot (like a Dutch oven) over medium heat. ", "This is a fabulous base recipe you can take this and add or delete to your own tastes and it comes out great," says reviewer ErinsMom. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. Step 3 - Add diced carrots, water, and vegan broth and let it simmer for about 10 minutes until the carrots are tender. 14g. Added a handful of chopped fresh parsley to my bowl at the end. Third time making this soup. Reheating:Reheat a serving of lentil soup in the microwave for about 3 minutes or reheat it in a saucepan on the stovetop. This is one of the easiest-to-make most nutritious soups on my website, and the taste is beyond amazing. Easy, Cheap, 30-Minute (or Faster!) This delicious Lentil soup recipe is jam-packed with spices and caramelized vegetables to bring about an incredibly flavorful soup. I have been buying the fire roasted tomatoes whenever cans are available in my grocery store and it was nice to see confirmation that they are worth watching for replenished stock. Lets quickly walk through the steps: Step 1: Cook onions and carrots in a large pot (I use my Dutch oven) until they begin to soften and are starting to smell sweet. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. The lemon is certainly a game changer for this soup and I used three whole ones. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Cooking the onion, carrot and celery slowly so they sweeten and make a beautiful flavour base. Its cheap to make + delicious + nutritious + easy to make. Wash the lentils very thoroughly until the water runs almost clear. Add lentils and cook until soup thickens slightly, 3 to 5 minutes. Can I use Greek yogurt instead of sourcream. I love your recipes. Nutrition facts: The nutrition facts provided below are estimates. Ingredients: water, organic leintils, organic celery, organic tomato paste, organic cornstarch, organic . I only cook the aromatics for 30 seconds or so. A huge hit at my cafe. To Make This Vegetarian Lentil Soup You Will Need: lentils roma tomatoes olive oil yellow onion carrots celery kosher salt vegetable broth coriander (ground) cumin (ground) freshly ground black pepper parsley white cheddar crackers The recipe calls for 1 pound of lentils, which most bags commonly are. Simply defrost and reheat before serving. I make this soup with lentils, carrots, turmeric, and fresh lemon whenever we are in need of some healthy comfort food. Simply omit the step of massaging it and be sure to add it at the very end of cooking instead of 5 minutes before the end of the cooking process. If you substitute Puy lentils with any of these, watch them closely. Remove the bay leaves and then using a hand immersion blender, pulse blend the soup until about half of it is pureed. Smoky, creamy, and perfectly golden brown potatoes served with a ridiculously tasty potato salad Take a photo of the recycling information. For those that can't find canned lentils: I haven't ever seen canned lentils either, but Trader Joes has a package of cooked french lentils that comes inside a plastic pouch. Substitute chicken stock for the water or vegetable stock, if you're not worried about it being vegetarian. Increase heat and bring to simmer. We are so happy youre here. Ive used green lentils, pictured below. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section.