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If youre looking for a slow cooker version, try this Crock Pot Sausage and Peppers recipe. The sausage dish was the big winner we got 15 lbs from Caputos and it was almost all gone. Add water to cover and bring to a simmer. All the food looks so good! It means so much to so many! This content is imported from poll. Toss with olive oil, vinegar, and spices. Cook for 5 to 10 minutes, until sausage is cooked through and sauce is thickened. Perfect timing as I am about to have some people over and some lovely ideas too thanks. Im sure youll put out one heck of a spread Anna! Prep ahead of time? Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Hi S- Remove from skillet, and slice. You can use all sweet or a sweet-to-hot ratio of your choosing (separate the links). Going to use this recipe for a crowd of 60! If you need a smaller batch I would probably break it down like this:For every package of sausage links, I would use (1) green pepper, (2) of red, yellow, and orange; If the peppers are huge, then I would half the quantity. I love it Lee Anne! Allow sausage and peppers to cool completely, then transfer leftovers to an airtight storage container or zip-top bag. Feel free to use chicken stock if you don't cook with wine. Put everything in crock pots in the morning and let it reheat and cook on low for two to four hours. Cover and allow to cook on low for 4-6 hours (stirring occasionally). This was real good!! Any nutritional data I provide is an approximation. Heat a large braiser or high-sided skillet over medium-high heat. Thanks!? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Preheat the oven to 350 degrees. Chili con Carne. Cook 3-5 minutes stirring until onions are slightly softened. Reheat in the microwave, in the oven, or on the stove. I like to use a mixture of hot and sweet sausage for better flavor. I would say I add about 2 tsp. Caprese salad, which is a tomato and fresh mozzarella salad would be a great pairing. There is enough food for a full lasagna pan's worth of servings in this recipe. What I love most about this meal is anyone who eats it has the same reaction- This is SO DELICIOUS!. Be sure to cut them to roughly the same size as the peppers to ensure everything cooks evenly. Related recipes: Italian Breaded Chicken, Garlic & Caper Chicken, Chicken Chili, Sheet Pan Cake, Oven Roasted Shrimp. Preparation is key. Yes, you can absolutely freeze sausage and peppers. Its weeknight-friendly and weekend-worthy mixed into one dish. Thank you so much for all of the great ideas, tips and recipes. I want you to feel right at home here so grab a cup of coffee, Ill get the pastries, take a look around and enjoy your visit! You want to make sure that the sausage is no longer pink inside. For classic Italian flavor, swap part of the bell peppers and onions for thinly sliced fennel. Olive oil for an 8-quart stockpot should be heated over medium heat. Can you give ma a ballpark idea of how many pounds of pepper onion & sausage Ill need? Place in the refrigerator for overnight storage. My family always enjoys a big pan of sausage with peppers and onions. Here's what to put on your grocery list: Italian SausageSweet Italian sausage is perfect for this top-rated recipe. Step 5. Add 3 ounces of water to the pan and cover. In the meantime, use a skillet big enough to hold the sausages in a single layer and fry them in two batches. Prick the sausage links to keep them from splitting open while cooking and to avoid getting burned by hot grease. I then split the sweet in half, lengthwise, careful not to cut all the way through. Pin this recipe on Pinterest to save for later. A great spread. When making this big batch for a party, I pull out my electric roaster and set it on 200 degrees to keep everything warm. I love that you have given an entire menu in one postand of course, fresh produce is always the STAR. Remove the lid after about 10 minutes. But opting out of some of these cookies may have an effect on your browsing experience. Total time: 240 minutes. (Recipe can be made ahead to this point and kept warm over low heat One can never have enough weeknight dinner recipes in their arsenal recipes it all comes together in one pot. www.tfrecipes.com, top In a large skillet, preferable cast iron, heat the olive oil over medium-high heat. This website uses cookies to improve your experience while you navigate through the website. Add 2 tablespoons butter, Italian seasoning and onions to the pan. Serve on toasted hoagie rolls with cheese or over rice or pasta. Cook for 5 minutes, then cover, turn off heat and let steep. Cook for 10-14 minutes depending on how crispy you like your bacon. Mix in the basil, salt, and pepper. Heat oven to 400 degrees (F). Add in the sausages to brown on all sides, about 10 minutes. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cover and simmer until the peppers are soft and the sausages are cooked through, about 20 minutes. Directions. As the sausage nears the end of browning, add the minced garlic, diced red bell pepper, half of the sliced Serrano peppers, and diced onion. Hi Proud Italian Cook! Pour in white wine and use a wooden spoon to bring up any brown bits at bottom of the pan. For an extra kick, try using 1/2 sweet Italian sausage and 1/2 hot sausage! You don't need a lot of ingredients to make this sausage and peppers recipe. Carefully remove the interior of the bread from the bottom of each roll without piercing the crust. Herbs should be added to the pan after deglazing. Sausage needs to be dried out so that any moisture may be removed. more . Add the peppers and the rest of the water and cook for another 20 minutes. This simple Italian recipe (like this Crockpot Italian Chicken) is the simplicity of a summer day, turned into a healthy, one-pan dinner. Is there an Italian sausage that you recommend? Keep up to date with recipes by following me on: Thank you for your continued support. In a medium to large frying pan add a little olive oil and the sausages, cook until slightly browned. Less to clean. Satisfy your Italian food craving with this impossibly easy (but incredibly delicious) sausage and peppers recipe. Cook 3-4 minutes or until peppers are tender and sausages reach 160F*. Cook this in a 350-degree oven for about 45-60 minutes, stirring every 15 minutes or so. Cook for a further 2 minutes after adding the herbs. Allow the dish to cool, then transfer it to a freezer-safe container (if you use a zip-top bag, make sure to squeeze out all the air). Thank you! If you can't slice in the pan just do it on a platter to reserve that goodness and re-introduce it to the pan - use a little water to rinse the juices back to the pan. Thank you. Transfer the sausage to a plate and slice. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Sure! Gonna try Sausage, Peppers, & Onions! Cook each side under the broiler for 3-5 minutes each side. A snappy edge of pepper vinegar makes it all come alive. Stir in onions and garlic, and cook 2 to 3 minutes. Roasted broccoli and garlic is an easy side dish and would be great with this and so many recipes. In a large skillet over medium high heat add the sausage. Everything you made is perfect summer party food, Marie, and a welcome change from the usual hambugers or hot dogs that most people grill! Instructions. Cook sausage for about 30 minutes, stirring every 10 minutes. Stuffed Shells are great for a party also, they're individual and self contained, and easy to serve. My husband raved about it! Peel the onions, cut them in half and slice, thinly, cross-wise. Serve with some crusty bread or even over rice or . OnionsSlice one yellow onion and half of one red onion. Spoon additional marinara sauce over top if desired. I have not personally made this baked sausage and peppers in the oven with raw or whole sausages before. Heat oven to 400 F. Place cut sausage into a large baking dish. We will respond to you as soon as possible. This is sausage and peppers for a crowd like a grad party or other big parties. When it is hot, add the oil, then 1 package of the sausages (5 per pkg). Endlessly versatile, healthy, and the simplest way to make a flavorful meal with only one dish to wash at the end, sheet pan suppers like this Italian Sausage and Peppers in the oven will be your steady weeknight dinner date. This is a question we receive a lot. I cut all the links in half (across, not lengthwise). Put sausage stuffing in the bottom of the roll. Add in 2 Tablespoons (28 ml) of the oil and warm until shimmering. Rate this Linda's Fantabulous Italian Sausage and Peppers for a Crowd recipe with 4 lbs italian sweet sausage, 2 lbs hot italian sausage, 2 tsp olive oil, 6 onions, large, sliced, 1 tsp garlic, finely minced, 6 bell peppers, red, orange and yellow, cored, seeded and sliced into strips, 2 tbsp rosemary, finely chopped, 1 tbsp oregano, fresh and . Heres a few ideas to help you feed the masses! Check out these.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}Sausage & Peppers Foil Packs. Yes absolutely! If you love this recipe please give it 5 stars! This Italian sausage recipe is a one-pan meal that will be a hit with everyone. Of course, you could substitute olive oil if you prefer. A great dish to make for a big group. For a quick family dinner: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. packages each of the hot links and sweet links. Don't forget to garnish the sausage and peppers with a sprinkle of parmesan cheese and red pepper flakes for extra goodness. Because of the low and slow cooking time required in a roaster oven, this dish can be prepared in advance with minimal effort and clean-up. Your ideas for simplifying are brilliant, like the sausage and peppers. In a large bowl, combine all the ingredients (except the rolls, of course!) Cook the sausage links over medium heat for 8-10 minutes until browned on both sides. As an Amazon Associate I earn from qualifying purchases, slice the sausages to ensure cooking the sausages correc. No matter how I prepare this dish, it always comes out perfect. Delicious!!! Add peppers and cook 2 minutes. Store in the fridge overnight. "We use hot turkey sausage for that extra spicy bite. put on nice hoagie rolls, cover with peppers and onions. Arrange the cut sausage, bell peppers, and onions in the center of the pan. Add bell peppers to skillet, season with salt and pepper, then saute until crisp tender, 4-5 minutes, adding a drizzle more oil if necessary to keep peppers from burning. Marie You must be the most sought after hostess in your neighborhood and family. I've even cooked our Thanksgiving Turkey in my Hamilton Beach Roaster! Pour in the Marsala wine, then toss in the tomatoes and chili flakes, if using. We would love for a share on Pinterest! Layer half of the onions on the bottom of a 4-quart crock pot, then add half of the peppers. 1/2 cup dry white wine. Though we know some folks don't lovegreen peppers, so feel free to skip out on them if that sounds like you. Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Let simmer for about 20 minutes. Pesto zucchini noodles (or zoodles) are the delicious low-carb side dish for sausage and peppers that is ready in just a few minutes! Thaw in the fridge overnight and reheat in the microwave, in the oven, or on the stove. Combine with the beer and toss into the roaster. Number of ingredients: 4. Cook the onions and peppers for 2 minutes, stirring occasionally. I will make this a regular family meal. if so you certainly can make it the day before and warm it in the crockpot to heat up. ", Editorial contributions by Corey Williams. Amount is based on available nutrient data. Rectangle Table Cover By Grandipity, WUSTHOF Classic 8 Inch Chef Knife | Full-Tang Classic Cooks Knife | Precision Forged High-Carbon Stainless Steel German Made, Hamilton Beach 28 lb 22-Quart Roaster Oven with Self-Basting Lid (Stainless Steel). View top rated Italian sausage and peppers for a crowd recipes with ratings and reviews. This chili con carne recipe is hearty and filling, and it's easy to make ahead of time. The beauty of this Sausage and Peppers recipe is that it is a meal-in-one complete with protein, veggies and starch OR it can be the star of a pasta, hoagie, or grain bowl. That's 16 lb. Check the seasoning. Oh wow Marie.. Im really loving those sausage peepers and onions!! This recipe for sausage and peppers is easy to make and is perfect for a weeknight meal or scaled to feed a crowd! pork sausages - Use either hot Italian sausage or Sweet Italian sausage/ since my family likes both, I use a combo of both. First, take a large roasting pan and drizzle generously on the bottom with extra virgin olive oil, at least 2 tablespoons. Add the sausage, bell peppers, onion, marinara, and salt to a 6-quart slow cooker. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Don't feel like turning on the oven? Season with a good pinch of kosher salt and black pepper. We are the place to be for the best picks when it comes to food, travel & home & hope we can help you enjoy life to the fullest. Serve on crusty rolls or long loaves of Italian bread or toss with pasta. Remove the stems, seeds, and ribs from the bell peppers and cut them in half lengthwise (if desired). Necessary cookies are absolutely essential for the website to function properly. One of my all-time favorite dishes to bring to a potluck. All the best! Sausage and Peppers is a quick and easy dinner using sauteed red and yellow peppers along with onions and spices. It's no surprise this is one of my most requested recipes for family parties. Where can I find these recipes? If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. Then add the peppers and onions. These are brilliant party ideas. Gather all of your ingredients and prepare them (chop the veggies, open the cans, measure the spices, etc.). Cook the onions and peppers until they start to soften, about 5-7 minutes. When preparing sausage and peppers in the oven you will find it is really easy. Top with the bell peppers and onions. Cover with a lid. If not, add 2-3 more onions. Mix in the tomato paste and then the marinara sauce. Step 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Add the slice peppers, spices and a little water. Increase the heat to a low simmer. Perfect for Fathers Day coming up this Sunday, a casual buffet or a backyard barbecue. Add the sausages to the pan and brown on all sides. Transfer the peppers and onions to a platter and top with the sausages. 2 cubanelle peppers, thinly sliced. How have I prepared it? canned diced tomatoes - Use your favorites, canned diced tomatoes or fire-roasted tomatoes can be used. Slice sausage into 1 to 1 1/2-inch pieces. Create an account to easily save your favorite recipes and access FREE meal plans. Bake for 25-35 minutes, until thepeppersare as tender as you like, tossing once halfway through. Then cut up onions (2lb. When its warm enough to have an outdoor party in AK, Im returning to this post for ideas. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed. Bake for 45 minutes or until the sausage is cooked through. 1/4 teaspoon red pepper flakes (optional), 4 -6 fresh italian sandwich buns (optional). Divide onto two half-sheet pans. Dip a slice in the juicy goodness. Easy Italian Sausage and Peppers are tender and juicy and paired with the sweet peppers and onions in a hearty white wine and tomato sauce that makes for one fabulous easy dinner recipe. Carefully remove the sausage and slice into 1-inch pieces. Add minced garlic, 1 tablespoon dried oregano, a few sprigs of fresh thyme, and a little bit of sweet paprika (about teaspoon). Add in italian seasoning, tomatoes, tomato sauce and salt and pepper. garlic - Fresh garlic is always my first choice. Sausage and peppers is easy for a quick weeknight dinner or can be scaled to feed a crowd! Read Are you browning the sausages in the electric roaster oven at 350 for around 30 minutes and then turning it down to 200 to keep warm? Remove from skillet, and slice. Line a large sheet pan or large baking sheet with parchment paper or aluminum foil. Remove from skillet and slice. Italian seasoning - This seasoning packs a nice grouping of spices so you don't have to add a bunch of seasonings. Slice each sausage link into 5 pieces. Slice the onions, peppers and sausage and place them on the pan. Not only was it super easy, but it was super yummy too! If you are making a smaller batch for a family dinner, measurements are in the NOTES section of the recipe card. 4 red bell peppers (sliced in 1/4 inch strips), 6 green bell peppers (sliced in 1/4 inch strips), 2 yellow bell peppers (sliced in 1/4 inch strips), 4 pounds sweet Italian pork or chicken sausage. While sausage is cooking, chop your peppers and onions. Toss to combine, then arrange in a single layer. Just pour over the top, no need to stir just yet. A few minutes in a pan with some olive oil and the drippings after cooking some sausage should do it. Wrap the container in foil for added protection. Made with a quick and easy homemade pesto, this zucchini noodle recipe sautees spiralized zucchini noodles in just 4-5 minutes before covering them in the fresh pesto sauce. cut green peppers into strips and throw on top. Step 3: Add cheese if desired. Store in the fridge for up to four days. All rights reserved. Notify me of replies to my comment via email. Moreover, I used green peppers instead of red ones. Making this sheet pan sausage and peppers in the oven is. Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Pasta always goes well as a sausage, peppers and onion side dish, so Italian stuffed shells with spinach and ricotta also fit the meal plan. I literally will be gone for 3 days before & time is pressing. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Return sausage slices to the skillet. Remove sausages, evenly slice into 1-inch pieces and place them in the slow cooker. How to cook tortang talong without grilling, Is trader joe's beef and broccoli precooked, Substitute for potato flour in gluten-free baking, Hamburger helper cheesy italian shells instant pot, Sam's spiral ham cooking instructions with glaze, French onion soup, cup390 caloriessoups & salads, Pasta with eggplant sauce pasta alla norma, Irish brown soda bread recipe from ireland, Tesco tomato and mozzarella pasta bake recipe, Corned beef and cabbage recipe dutch oven, Ice cream pie with chocolate cookie crust, Sausage and white bean casserole slow cooker, Chicken curry with sweet potatoes and carrots, Bbc good food vegetarian lasagne sweet potato, Pea salad with water chestnuts and cashews, Strawberry smoothie recipe with milk and ice, 6 bell peppers, red, orange and yellow, cored, seeded and sliced into strips, 1 tablespoon oregano, fresh and finely chopped. Carefully pour off any juices that are in the pan. Stir in the yellow onion, red onion, and g arlic, and cook 2 to 3 minutes. Marieyoull laugh at thisI am having a bunch of people here to see our new grandson and this is very impromptu. 7. Add the cooked sausage, onion, and bell peppers, and close the sandwiches. To add an interesting flavor/color combo to mine, I use poblano, red and yellow peppers. Whether you are partial to sweet Italian sausage recipes or hot Italian sausage recipes, this dish has you covered. Sausages should have an internal temperature of 165 degrees. I am forever grateful. Turn the stove down to medium-low. Then toss in the olive oil, salt, pepper and italian seasoning. put italian sausage ropes in roasting pan large enough to fit amount you are making. Or you can let us know how you spruce it up in the comments below! Cut them on the diagonal about half an inch thick while they're still in the pan to retain as much of the juices and flavorful bits as possible. Also, clean-up was a breeze.. * Percent Daily Values are based on a 2,000 calorie diet. 8- 1lb. You should cube the sausages into 4-to-6 pieces each, or around an inch. Heat the olive oil in a large cast iron skillet over medium low heat. Keeping sausages for later use / Planning ahead In the fridge, sausages will keep for about 3 days if stored in an airtight container. That's 16 lb. The olive oil should be heated in a large cast-iron skillet over low to medium heat. Directions. Keep cooking until the water has evaporated. I would say I add about 2 tsp. Zuppa Toscana is a great soup loaded with sausage and veggies! Dont @ her. Cover and cook for about 15 minutes. food52.com, trend This may take another 20 minutes to cook. Slow Cooker Sausage, Cabbage and Potatoes, Sheet Pan Chicken with Rainbow Vegetables, Sheet Pan Chicken with Sweet Potatoes Apples and Brussels Sprouts, In the winter, we love baked sausage and peppers with potatoes for a cozy meal. 8- 1lb. sweet or hot Italian sausages, sliced into quarters. x 108 Inch. After the oil has heated, add the sausage and brown it on all sides (about 10-15 minutes total). It tastes great in soups like our sausage, kale, and sweet potato soup, or as a topping for homemade gluten-free pizza, or add as an extra flavor boost for easy stuffed peppers. Step 4. A delicious dish that can feed a huge number of people. Who else would like the sheet pan dinner sign-up sheet? Remove from the pan and drain. Some great sides would be a big bowl of your favorite pasta. Sometimes with peppers and onions, just peppers, with sauce or no sauce. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Just pour over the top, no need to stir just yet. then reduce the heat to low. They can be defrosted overnight in the refrigerator and heated in a 350F/176.66C oven for about 20 minutes. Cook the sausages for about 7-10 minutes, turning once, until they are browned. or white onion would also be delicious. In a bowl or measuring cup, whisk together tomato paste with 1 cup warm water. {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright 2023 Proud Italian Cook. Sausage and peppers will be done when the peppers are soft- if you picked them up with a fork they would droop over the sides. Freeze the sausages for up to 3 months. !! Add the peppers, onions, salt, and pepper to the pan and continue cooking over medium heat until the vegetables are golden brown, about 5 minutes. But it can be a lot of work preparing all those dishes for a big, hungry crowd. Reheat either in the microwave or on the stovetop. Maybe one that I could find at a regular supermarket? Is the sausage and peppers recipe something I can do the day before and reheat?? Two teaspoons of olive oil should be heated in a stainless steel pan over low heat. Saute the sausages in a saute pan over medium heat until brown on all sides. Add white wine to the pan and use a wooden spoon to get up any brown bits. Delish editors handpick every product we feature. (This, For a version of this recipe with the rice built right in, check out this stovetop. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Toss in your sliced onions and colorful sliced peppers. of sausage. Hard to go wrong with any of these, although personally Id linger the longest over the sausages, Party On Marie! Note: This recipe is for a large crowd. Since it comes together quickly with easy-to-find ingredients, it's the perfect simple-yet-satisfying dinner for busy weeknights. This is a recipe by Food Network star Giada De Laurentiis. Cook for 4-5 minutes and remove and set aside on a plate. If my brothers came to this house and there wasnt a bunch of good food, theyd be in my refrigerator looking and then they commence to chopping and cooking up something themselves! quarter onions and put on top. Add back to the saute pan the sliced browned sausages. Drizzle oil over the onions and peppers. First, preheat oven to 400F. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Turn on the Saut setting on your pressure cooker. Make a large batch and freeze in either freezer bags or aluminum tins. What do you eat with sausage peppers and onions? Italian sausage and peppers in the oven are easy, healthy, and versatile! If needed, add the 2nd Tablespoon of olive oil to the skillet. As an Amazon Associate, I earn from qualifying purchases. It's perfect for any party! of tomato sauce. Place sliced vegetables over sausages. In the summer, we turn this Italian sausage recipe with peppers into sandwiches or finish our sausage and peppers with sauce and cheese. We had about 50 people. Cook on medium heat and stir occasionally. I need to have a party now. Here's more about Food Network star Guy Fieri's top three recipes on the cable channel's website -- and the spicy flavor profile they have in common. Cook for a few minutes coating well with the olive oil and sausage drippings. Pour this tomato paste mixture over peppers and onion. Often served on a sub or in a bun, this dish is alsoexcellent, just eaten out of a bowl. How many pounds of sausage do I need for 30 people? Once the pan is deglazed add the herbs to the pan. Cook on high for 4-5 hours or low for 7-8 hours. If you can, slice them on the diagonal about 1/2 inch thick while they are still in the pan to preserve any liquids and tasty bits. Adjust the seasoning with salt, pepper, and oregano, if necessary. Cut sausages into 1-inch pieces. Pour on the marinara sauce. Pour wine over top and give it a stir. MMMM IT ALL LOOKS DELICIOUS! WELCOME! (optional)add provolone or mozzerella cheese get a good napkin and enjoy. Cool and put into plastic storage bags in whole slices or crumbled. A picture of love and lemons, courtesy of www.loveandlemons.com Some examples include: Zucchini Casserole, Creamy Cauliflower Garlic Rice, Buttermilk Cornbread, Homemade Hoagie Rolls, Tomato and Onion Salad, The Best Mashed Potatoes, and Crock Pot Macaroni and Cheese. You could also serve it on a hoagie with a slice of provolone. We also use third-party cookies that help us analyze and understand how you use this website. Slice the bell peppers and onion. www.prouditaliancook.com, great Delicious and easy, your guests will come back for more! Serve with rice, pasta, as sandwiches, or on their own. (I use Hunt's brand) . If I am making ahead of time, I freeze all of it. Remove sausages and cut into 1-inch slice. yellow onion - This is my personal favorite but any of your favorite onions can be used such as white, Vidalia, or red onions. www.food.com, hot Highly recommended! Add all of the browned sausage, then the rest of the onions and peppers.