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Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. Preheat oven to 375 degrees F. 2. My brother would take me anytime I wanted to go, so dont feel too bad for me. I LOVE Dr.Quinn too. Learn more about instructions for specific items or replacements here. Ingredients: Filling: 1 large can of sliced peaches 3/4 stick of salted butter 1 cup of sugar 1 teaspoon of vanilla extract 1/4 teaspoon of lemon extract cinnamon (to taste) Instructions: Drain peaches and remove from can. Grab a large spoon and stir everything until the sugar dissolves and peaches are coated with the syrup. I laughed when I read that I won't need storage instructions for it knowing it was a 9x13 dish, but you were not kidding! Im thankful to have you as a subscriber to the Newsletter, and Im thankful for all of your visits and support. Mix flour, 1 cup of sugar, baking powder and salt in a small bowl. Thank you in advance for trying it. 3. If using canned peach juice, pour 1 cup of it over peach slices. No problem! Iwish everyone knew how easy Instant Pot cooking is for busy households one-pot straight to plate! Do let us know if you try it and how it turns out. However, if you plan on storing the cobbler for later consumption (within 2-3 days), make sure the dish is stored in an airtight container in the refrigerator. 1. Can you prepare a peach cobbler ahead of time? Sprinkle cinnamon on top of the peaches. Be blessed. I love your cookbook so does my sister Sharon; I ordered one for my other sister Jill. This is important because you dont want the dough under the top crust to still be raw. Be Blessed!!! Bake at 350 degrees F for 50-60 minutes in the conventional oven. Enjoy the luscious versatility of summer's finest fruit with fifty sweet -Steve, Your email address will not be published. Preheat oven to 375 degrees. How to Make Peach Cobbler Preheat oven and prepare baking dish: preheat oven to 375F and grease a 13 by 9-inch baking dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Be Blessed!!! Cobbler Topping 1/2 cup salted butter, melted 3/4 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder a pinch of salt 1/4 cup turbinado sugar (optional, but really nice) whipped cream or vanilla ice cream for serving Instructions On Off Preheat the oven to 350 degrees. Once you've tasted it, you'll know why! What kind of peaches are best for cobblers? If you're looking for a delicious, quick dessert. When I serve it I let it cook during the meal because it is at its absolutely best hot out of the oven. So you can use canned peaches instead. The crust topping in this recipe is absolutely perfect. Add yogurt or sour beat and beat to combine. My family and friends truly enjoyed it! Billy and Jan are back home and doing really good. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Preparation. The rest, we preserved in jars in our smokehouse through the cold, winter months. 1 bag Sylvia's Peach Cobbler Mix 5-6 tablespoons of melted butter Peaches or Fruit of Choice: 4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces 2 tablespoons of sugar 1 teaspoon cinnamon Juice of 1/2 a lemon Fresh mint leaves (optional) Instructions: 1. Toss gently with lemon juice. They were a little too thick for me. Bake for 30 minutes. Looks delish. Be sure to use one with high sides because the mixture will rise once it starts baking. So glad you enjoyed this Southern soul food peach cobbler recipe! 3. See post for. Hi, Michelle! Using frozen peaches, I still thought my cobbler could have been a bit sweeter, but then I might have a great big Sweet Tooth to begin with. Preheat oven to 400. Its absolutely delicious and so easy! butter or margarine in an 8x8 or 9x9 baking dish. Instant Pot Omni Plus oven | The Pioneer Woman Instant Pot | The Pioneer Woman measuring bowls | Pyrex measuring glass | Kate Aspen heart-shapes measuring spoons | Amazon cutting board | Courtly Check glass cutting board | Courtly Check similar baking dish | Anthropologie cloth napkins | Anthropologie dish cloth | Amazon stainless steel mixing bowls | Amazon small rubber spatula |. Thanks for the great recipe! Now Ive got to make it 3 pans at a time so all of my kids can take it home with them. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. We hope to see you soon at Sylvia's Restaurant. The story of Black folks peach cobbler has the same Southern soul food legacy of Black people making something from nothing. In the Instacart app or website, you can report: No, Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler is not gluten-free. I appreciate your visit and do hope youll stop by again real soon. 5. You'll then be able to remove the skin easily. And check that you added the correct amount of corn starch. While you're preheating your oven, go ahead and melt 3 tablespoons of butter into a baking pan. Mix 2/3 cup milk into peach cobbler mix. I hope that works for you next time as this usually a very tasty dish. And it has been very hot in the southern part of North Carolina too. Remove from heat and set aside. I was told it is called poor mans cobbler. Remove dish from oven when butter is melted. More on that below and in the recipe card. I talked about how to blanch peaches below. The texture is very similar to pie crust cobbler. Can frozen peaches be used in this cobbler recipe if fresh peaches are not available? This will be my go-to recipe any time I need to bring a dessert anywhere. I use a little less sugar since the fruit is sweet. Loved it, so easy. Be Blessed!!! There is an area about 60 miles North-West of where I live that is well known for its peach orchards. -Steve. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Smile. Thank you for sharing your comments with us. I "took a walk on the wild side" and made this for the first time and took it to a family picnic. Other fruit may be substituted for peaches. Im grateful to have you as a subscriber. Required fields are marked *, Rate this recipe Black folks Southern peach cobbler recipe is a staple Southern dessert usually served with a heaping scoop of vanilla ice cream or whipped cream as the cobbler topping. WANT TO USE FRESH PEACHES? Grilling season is here and we like to take full advantage of it! Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. The combination of tart rhubarb, tangy strawberry, and buttery crust turns into an addictive flavor that will have your mouth watering for more! Smile. Great dessert for most any meal and a real old Southern favorite. The best peaches for cobbler are, of course, ripe peaches that are sweet and not-too-tart in taste. If using frozen peaches, they need to be fully thawed. Peach cobbler is a dessert that can be served warm or cold. If I was closer we would go every week. 2 teaspoons Baking Powder Pour one can of peaches (syrup and all) into a 913 glass baking dish. To prevent lumps, add 1/2 the yogurtat a time. We must kiss the cook! While this cobbler has a dough-like topping, a crisp has a crunch top layer that usually includes oats and nuts. The signup box is below and youll also find one in the top right hand corner of each page. Smile. There's no wrong way to eat cobbler. Only use the peach juice from one can, not both. This old-fashioned peach cobbler with canned peaches is easily one of those things. Thank you for this wonderful recipe! Spread the butter slices evenly over the brown sugar.**. Its totally free, and super easy to sign up. Peach cobbler starts by combining sliced fresh peaches with lemon juice, brown and white sugar, and tapioca starch (or cornstarch) along with cinnamon and nutmeg. It then evolved into a gift of natural creativity and style. Bake at 350F degrees for 50-60 minutes until golden brown on top. When using frozen peaches in your peach cobbler, there are a few things to keep in mind: Brown sugar is a staple in many Southern dessert recipes. Bring to a boil under medium heat and mix well. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. canned peaches, drained), Ingredients for the Bisquick peach cobbler batter, Whisk together the flour, baking powder, and salt. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. Hope you get better soon. The recipe calls for canned peaches with its syrup. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of fat. Recipes to feed your body and warm your heart. Peach cobbler embodies a lot of African-American history, just likethe story of James Hemings, an enslaved chef who invented baked macaroni and cheese. Melt 1 stick of butter and pour right over top of your dish. )Melt 1/2 stick (4Tbsp.) Every summer, we ate beautiful, ripe fruit under those trees, and Mama made Peach Cobblers and pies. There are few recipes I've made that have brought a tear to my eye with how absolutely amazing it turned out. Pleasevisit our Contact page. Top the batter with peaches and arrange them according to preference. baking powder 1/4 tsp. Vertigo is no fun at all. Lift and lower the dish into the instant pot. Do not spread the butter around. Pat the biscuit topping over the fruit. Peach Cobbler Mix. Storage: Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. What do you do if your peach cobbler is watery? Bake filling (without topping) for 10 minutes. Korean Chicken (An Easy Chicken Marinade), Chicken Green Bean Stir Fry (With Sweet Chili Sauce) A Viral Highly Rated Recipe, Asian Cucumber and Carrot Salad (A Viral Recipe), 15 Minute Shrimp Lettuce Wraps w/ Sweet Chili Mayo, Chrissy Teigen's Sweet Chili and Mustard Glazed Salmon Fillets, Best Southern Sweet Potato Pie (The Fast Way With Video) & Juneteenth Cookout Takeover, Yasss The Best Meatloaf Recipe Highly Rated w/ Video, Best Ever Southern Candied Yams Recipe (Stove-top) W/Video, Crispy Lemon Parmesan, Garlic & Herb Tuna Patties (Tuna fish cake recipe)w/Video. Add chunks of peaches to a large bowl. Add just a dash of salt. A cobbler is a dessert with fruit filling and biscuit dough on top. This recipe can take about 40-50 minutes depending on your oven. It's delicious, easy to make, and will have people begging you to make this recipe again and again! Sylvia's Peach Cobbler Mix, 9-Ounce Packages (Pack of 3) Product details Package Dimensions : 13.89 x 7.72 x 4.88 inches; 9 Ounces UPC : 608623300059 Manufacturer : Sylvia's ASIN : B00VEJXGFC Country of Origin : USA Best Sellers Rank: #88,586 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) Preheat oven to 375 degrees F. In a large bowl, combine sliced peaches and 1/2 cup sugar. I'm glad it worked out for ya! Mix 2/3 cup milk into peach cobbler mix. Make the batter. Making life easier + more soulful one recipe at a time. Add the peaches in batches into boiling hot water for about 20-30 seconds. Take 1 box of yellow cake mix and sprinkle evenly over the peaches. This is like the best peach cobbler recipe that Ive found!! 1 Cup All-purpose Flour 1 Cup Granulated Sugar 2 Teaspoons Baking Powder Peach Cobbler Directions Learn how to make this American food in 6 easy steps! Im glad you enjoy the recipes and the Newsletter. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. 3. Pour the flour over the top of the peach cobbler. It's simple. Preheat oven to 350F/180C. Place flour in a separate small bowl. Slowly pour in milk and vanilla extract, and stir to combine. Pour the cornstarch mixture into the peach mixture. My Grandma planted peach trees in our backyard in South Carolina before I was born. I never made peach cobbler before and glad I picked this one, My husband and I love it will be making it again for sure!!! I dont know what went wrong. Remove the melted butter from the oven after a few minutes and set it aside. If you want, sprinkle about a tablespoon of sugar and another teaspoon of cinnamon over the top of your peach mixture. Pour in milk and stir until blended again. Pour the batter into the butter. Recipe instructions and post slightly updated on 8/29/2019, best peach cobbler, easy peach cobbler, soul food peach cobbler, southern peach cobbler. Stir in the peaches and lemon juice, tossing until the peaches are evenly coated . Stir gently until combined and then transfer to the prepared pan along with any accumulated juices. 5. Glad I stumbled on this recipe. Spread peach slices evenly into a 9x13 inch baking dish. DO NOT STIR. I added a couple of dashes of cinnamon. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water). Soul food recipes are African-American recipes full of flavor! Im sorry you can no longer watch Dr. Quinn-Medicine Woman on your station. Enjoy! Add the blanched sliced peaches to a large baking pan. Thats it! Add dash of salt. Today, this recipe is even easier to make because of self-rising dough (i.e., Bisquick), which always yields a soft and airy crust. I just put this in the oven. Preheat oven to 350 degrees. You always have some delicious recipes on your posts! I make this about once a month it is so good and easy. Follow our easy, step-by-step, photo illustrated recipe to learn how to make this delicious Peach Cobbler. Create a sling by folding tin foil together into a belt and place a trivet in the instant pot. Peel and slice the peaches into quarters, and then halve the quartered peach slices. 4. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Peach Cobbler with Cake Mix Give Recipe. Layer the ingredients: Put 2 tablespoons of batter into each muffin tin. But not to worry, this soul food recipe has enough sugar and spices to drown out even the most tart peaches! to make an apple cobbler or try a cherry, berry, or blueberry cobbler instead! Set it to the side to cool off. Hey, studying is important! I made this today, but it came out chewy and hard. It will probably come around again before too long. I greatly appreciate it though. It is now culinary cuisine! Place the flour in another small mixing bowl. They also operate a booth at the State Farmers Market over in Raleigh. Makes anytime real special. Southern peach cobbler is one of those iconic dishes created with biscuit dough, perhaps leftover from breakfast. I bet you have the majority of these ingredients since the ingredients are popular staples. I made it last night and I am so happy I did! Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes. Smear the bottom of 913 pan with a little bit of butter. Using a pastry cutter, a fork, or your fingers, work the butter into the dry ingredients until the mixture is crumbly. I love this recipe and its been in my recipe rotation for many years. Do NOT stir. Sorry for my late response. 5. For every 1 cup self-rising flour needed, mix together: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda. I like the photos with the informative captions, as well. -Steve. I grew up eating this but my grandmother used to make hers with pie crust. Great by itself, and even better with vanilla ice cream. Be Blessed!!! Young folks today call it flavor. I was so sad to see it go. Step 3. Add lemon juice. 1 stick butter, melted Pour the batter into the baking dish with butter. Unlike cobbler made with a milk batter which bakes up, canned peaches because it's my favorite way to make this. Thank you for the well wishes. The sweetness of the cobbler will depend a lot on just how sweet your peaches are. Please know the door is always open for you. For nearly 50 years, Chef Sylvia has shown . Im sorry Easy to remember: equal parts sugar flour milk. A Black folks sweet potato pie recipe is a delightful, Black folks Southern peach cobbler recipe FAQs. I hope you had the chance to try the cobbler. Thank you in advance for sharing. The price for this product is set by the individual retailers and varies among them. Mix together the flour, sugar, and teaspoon of cinnamon until blended. Ive made several recipes from TOS and theyve all tasted like home and thats a compliment for sure. Youll still yield the same delicious recipe! Pour peaches over top of flour mixture. Ive made it many times with canned peaches when fresh ones are not available. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! My sentiments exactly. Your email address will not be published. )Mix 2/3cup milk into Peach Cobbler Mix. And the advice about using canned peaches is spot on! Add the flour and water in a cup and mix. Ingredients for the Bisquick peach cobbler batter 2 cups of Bisquick 1 cup of milk cup of granulated sugar 1 teaspoon of vanilla extract cup of melted butter How to make homemade Bisquick Makes 5 cups This recipe calls for 2 cups. Peach cobbler has a similar story. Older Post Bake 30-35 minutes, or until golden brown. I pray that your vertigo will soon be healed. Hi Steve! There are many different types of peaches, and each one has a very distinct flavor. Youre too kind. I used a spouted measuring cup to drizzle the butter. I hope youll keep up the great work and be sure to visit with us often. -Steve. Will be making it again for sure! I do appreciate all of your visits and your support and I trust youll stop by again real soon. EAN: 0608623001024. Your 5-star vote means a lot. Be Blessed!!! Sylvia's Crispy Fried Chicken Mix is the perfect mix for classic Southern-style fried chicken that'll have everyone grabbing seconds! It should be pretty smooth all over. The white and brown sugars have different properties that help create a flavor profile for your dish. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. A runny cobbler usually means the fruit was extra juicy, so you have to ensure you leave the cobbler to cool completely after baking before serving. I used fresh peaches 5cups. In a mixing bowl, combine 1c flour Step 4. Homemade Vegan Gummies & Tajn Peach Rings, the best soul food cornbread recipes HERE. Some very valid points! They were always good. You can enjoy it hot if that's your thing, warm or cold. Of course, it is much better with delicious fresh peaches! This recipe is loaded with apples, caramel, cinnamon, and Sylvia's Peach Cobbler Mix. Pour melted butter into center of 9x13-inch baking dish, do not spread butter around pan. 9 x13 pan, add 3 cans of sliced peaches with syrup. Pour the cake mix into a medium bowl. You may want to season with sugar to your taste since you may or may not like yours too sweet. Get excited because this is the best cobbler youll ever taste! Bring to a soft boil, stirring often. Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! Combine flour and sugar into a mixing bowl and stir briefly. DO NOT STIR. That leaves room to serve with a scoop of ice cream, yum yum. Although this site may participate in affiliate marketing and brand collaborations, all opinions are the site's own. Set aside. Bake. Also, almond flavoring and peaches seem made for each other. Its simply delicious! It's okay if you miss some of the edges. All by yourself! Enjoy! Ill be looking for more! RECIPE. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. I was wondering if this recipe would work with fresh cherries? Add lemon juice. Make sure you cover the majority of the top. I love that youve given us a history lesson along with the recipe. Im going to make this tonight. -Steve. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. 5. This is my birthday cake/cobbler. Dreams are made of your potential. I followed the recipe and used canned peaches. Very good. The buttery crisp topping and juicy syrupy peaches melt in your mouth upon every bite! Add baking powder. GTIN: 00608623001024. The first step in making a southern peach cobbler is to. Sylvia's now offers the same seasonings and mixes made famous in her restaurant. My wife tried the peach ice cream and said it was delicious, just as you said. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. Whats the difference between a cobbler and a crisp? The topping can be either sweet or savory, but the most common version is made with sugar, butter, flour, and milk or heavy cream. I'm happy ya'll enjoyed the peach cobbler! Do not stir. Mix the cornflour, brown sugar and lemon zest in a small bowl. Glad you liked it! And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Use a slotted spoon to remove then place them into a bowl of ice cold water to stop the peaches from cooking. Leave your answer in a comment below! Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. If you use canned peaches, pour all of it including the juice. Peach Cobbler with Cake Mix Servings 24 servings Prep time 10 minutes Cooking time 45 minutes Calories 155 kcal Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Im thankful to have you as a subscriber to the Newsletter. I hope youll enjoy it should you decide to try it. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 35.0 carbs. Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. But I would not recommend using a peach pie filling. It's pretty scary how simple and incredibly good it is. In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Enslaved Black folks did the cooking on Southern plantations and are the ones to give credit for plenty of classic American dishes we love and enjoy today. The best part is, using canned peaches you can bake this cobbler year-round. Today, peach cobbler is a traditional dessert served in the Deep South. Learn more about how to place an order here. Hi Mary Ellen, Youre not being critical at all. This allows the cobbler to thicken up fully. Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. Other than adding blueberries followed the recipe. Take care Steve. Used canned peaches and followed the recipe as written. I enjoy your writing greatly and look forward to each posting. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of sugar. I always loved their peaches. www.sylviassoulfood.com. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Chocolate Cobbler Recipe (Possible Options for Food Allergies), He heals the brokenhearted and binds up their wounds.. Love to hear from and how they are doing. Back in the day, American settlers created a cobbler by cobbling together some fruit and plopping some biscuit dough on top, before baking it over an open fire. This is our second recipe for peach cobbler here on Taste of Southern. MAKE. Will the batter rise to the top to make what looks like a crust on top? And, it might lend a sweeter nuance to the cobbler. Cover and refrigerate (this can be done a day in advance)4. Milk makes the topping kinda cakey or bready. Enjoy! This peach cobbler is still one of our favorites, reminds me of my grandmothers! Add all of the peach filling ingredients. Lay cobbler crumbs, no-bake cheesecake, and fruit in serving glasses, with the top layer ending with fruit and some crumbles. Hi Karen, I must admit that I thought about leaving the flavoring out, but finally decided to go ahead and add it. . -Steve. So if you want to be a really good student here, I suggest making this peach cobbler recipe at least once a week until you get the hang of it! you dont have anyone to take you to a farmers market for fresh vegetables & fruit. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. THIS. Your support is greatly appreciated. Smile. Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. It eliminates the milk step making it quicker to prepare. Add cinnamon or nutmeg if you like. What is the difference between a cobbler and a crisp? Be Blessed!!! It still turned out great. Prep Time 20 minutesCook Time 30 - 35 minutesMakes One 9" Round Baking Dish Ingredients: For the Streusel Topping:1 1/4 cups all purpose flour1/2 cup rolled oats3 tbsp brown sugar1/2 tsp ground cinnamon1/4 tsp ground cardamom1/4 tsp kosher salt4 tbsp unsalted butter, cold and cubed For the Apple Filling: 3 cups sliced apples (from 4-5 small 1. It is amazingly easy to make. Toss with the sugar, cinnamon and lemon juice. Thanks for sharing. Simply, drain the peaches from the 1st can of syrup. Learning the history and stories is probably my favorite part of sharing each culturally inspired recipe. Very well written recipe! Thanks for trying it out. Toss gently to coat peaches. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. 1 cup All-Purpose Flour Lightly butter a 9-inch square or 2.5-quart baking dish. If you use frozen peaches instead of fresh, make sure to thaw and drain the fruit first before adding it to the cobbler batter. Preheat oven to 375 degrees F. 2. Cobbler is an ideal, no-fuss dessert that can be on the table in under an hour. More to explore : Mixing Utensil Cocktail Cobbler Shakers Sets, 9 Number in Pack Water Filters, White 9 Number in Pack Water Filters, Share your Comments with us. Stir dry ingredients together. (If using canned peaches, use a colander to drain the peach juice before slicing them). HOW TO MAKE FRESH COBBLER Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. Just a few steps and some simple ingredients and you have a delicious homemade peach cobbler. Then, add 1c granulated sugar Step 5. Ill be looking forward to seeing you add your name to our list. . Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 135.0 grams of sodium. I highly recommend enjoying your cobbler with a scoop of vanilla ice cream its the traditional way, after all. Smile. You're too kind! Its greatly appreciated. I ditched the milk in this recipe and by eliminating the milk, it bakes up so golden, crisp and buttery with little bubbles of the peaches and syrup poking through the topping. Dont be a stranger, the door is always open for you. Pour batter over butter, but do not stir. Hi Dolores, I bet your cobbler turned out great. Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. 4.57 from 102 votes Print Pin Rate Course: Dessert Cuisine: Southern Prep Time: 1 hour 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes Servings: 12 servings White sugar has a neutral taste but will caramelize when heated. 3. Add the milk or cream, stirring just until combined. Hope you are doing well and have a great summer! Im thankful to have you as a subscriber to the Newsletter and very much appreciate your visits and your support. Home Dessert Easy Old-Fashioned Peach Cobbler Recipe. You want the cobbler to maintain its perfect texture and not get mushy because of its sugar content. Black folks Southern peach cobbler is so good, its no wonder its a Southern American dessert staple with its own day on the calendar: The Georgia Peach Council (yes, apeachcouncil) declared April 13th as National Peach Cobbler Day!