I believe there are two different types of Caputo flours sold in theblue bag both different..one I think is for pizza the other might be just an Italian version of our all purpose flour. CAPUTO - Red Pizza Flour Type 00 - 15Kg. Gluten is a group of proteins that make up cereals. Reviewed in the United States on March 5, 2023. Very happy with the flavour. (And we are very picky about our Semmeln.) All our pizzas are handmade by our dough-obsessed Pizzaiolo using Caputo 00 flour and San Marzano D.O.P. Now you can make real Italian pizza at home! Non credo serva dire molto di piu' su una farina. if you didn't know it Caputo supplies 85 percent of the pizzarias in Italy! Shows enough assortment of baked products pictured on the package (cake, yeasted strudel, loaves, rolls, cookies, pizza, pasta) to be an all purpose flour. Caputo Red flour is ideal for those looking to cook a thinner crust pizza. 3.50. About the producer: Mulino Caputo is a mill based in the beautiful Naples - Italy. Sorry, we were unable to perform your search at this time. Please note, comments need to be approved before they are published. This flour tends to produce a less sticky and more elastic dough, so it is often used for thinner crust pizzas. Hi everybody. 250 grams Caputo 00 Flour (about 2 cups) 1/4 cup warm water 1/2 cup cool water 1/4 tsp Active Dry Yeast 1 tsp Fine Sea Salt 1/2 tsp Granulated Sugar PREPARATION Dissolve the yeast in warm water with the sugar. Wheat flour is created for the perfect texture of your dough. Thankfully there are numerousgluten-free pizza doughoptions available, from pre-mixed flours to ready-made dough. It will be the first recipe I try with the Caputo. #coconutcountry #coconutflour #organic. Amazing. It full of natural sweetness without any processed sugar. With a little more gluten and protein in it than the Blue Caputo Pizza flour, it provides a little more elasticity to the dough and is ideal for slow rises. Professional flour: this 100% All natural flour is a culinary essential, perfect for long fermentation baking.